Online Ordering Menu
classic & regional greek cuisine
Please note: current menu is not available for
Pickup:
Soupes
avgolemono
Organic mary’s chicken, fresh lemon, wild rice, mirepoix.
$19.00
Salates
horiatiki
Barrel-aged feta, tomato, cucumber, onion, green pepper, and kalamata olive.
$32.00
marouli
Chopped romaine, radicchio, toasted pine nuts, kalamata olives, feta dressing.
$24.00
spitiki
whole leaf baby gem, tomato, roasted red pepper, barrel aged feta, golden greek pepper, kalamata vinaigrette
$26.00
louka salata
Romaine, radicchio, mitzithra, tomato, cucumber, onion, green pepper, kalamata olive.
$32.00
Psomi Kai Pita
taramosalata
Carp roe, fresh lemon, greek olive oil, chive.
$15.00
revithosalata
Chickpea puree, greek olive oil, tahini.
$15.00
tzatziki
House strained greek yogurt, cucumber, garlic, dill.
$15.00
tirokafteri
Roasted pepper, barrel-aged feta, kefalotiri cheese, greek olive oil & oregano.
$15.00
olivada
kalamata olive, sun dried tomato, greek olive oil, kefalotiri cheese, parsley
$15.00
melitzanosalata
Roasted eggplant, garlic, barrel-aged feta, parsley.
$15.00
pikilia
selection of three
$35.00
Orektika
kolokithia tiganita
Lightly breaded zucchini chips, tzatziki, dill.
$22.00
dolmades
Stuffed grape leaves with wild rice, lemon, mint, dill, tzatziki.
$20.00
kolokithokeftedes
Zucchini cakes, pickled vegetables, barrel-aged feta, tzatziki, fresh herbs.
$21.00
kefalotiri saganaki
Pan-fried kefalotiri cheese, fresh lemon.
$19.00
soutzoukakia
Strauss farms grass-fed beef meatballs, tomato, barrel-aged feta, kefalotiri cheese.
$23.00
spanakopita
Spanakopita phyllo pie with spinach, barrel aged feta, dill, tzatziki.
$20.00
arnisia plevrakia
Char-grilled superior farms lamb riblets, greek oregano, latholemono.
$22.00
Halloumi
char grilled cypriot cheese, marinated heirloom tomato & frisee
$21.00
garides saganaki
Wild grilled shrimp, tomato, barrel-aged feta, chili flake, fresh herbs.
$23.00
htapodi
Char-grilled wild Mediterranean octopus, pickled vegetables, latholemono.
$24.00
karavides
whole mediteranean scampi, firm & sweet
$58.00
Kirios Piata
psari sti skara filéto
Char grilled sea bass, latholemono, horta.
$42.00
solomos
Wild char grilled faroe island salmon, spanakorizo.
$42.00
paithaikia
Superior farms char-grilled lamb chops, latholemono, patates tiganites.
$58.00
filéto mosharisia
Aspen ridge filet mignon, kefalotiri butter, brokolo.
$60.00
kotopoulo tiganito filetto
lightly breaded organic chicken breast, greek oregano, heirloom tomato saltsa
$39.00
kokkinisto
Braised colorado lamb shoulder, pearl onion, tomato, mizithra pasta (limited).
$52.00
moussaka
Baked casserole of lamb bolognese, eggplant, potato, béchamel.
$42.00
makaronia sto fourno
Oven-baked pasta, lamb bolognese, feta, kefalotiri cheese, parsley.
$40.00
Stin Akri
patates lemonates
Roasted potatoes, greek oregano, latholemono.
$16.00
rizi
Wild rice, barrel-aged feta, raisin, almond, dill.
$16.00
spanakia
Sautéed spinach, fresh lemon, greek olive oil, greek sea salt.
$16.00
patates tiganites
Kennebec fries, greek oregano, kefalotiri.
$16.00
brokolo
Grilled broccolini, greek oregano, barrel-aged feta, chili flake.
$16.00
spanakorizo
Sauteed spinach, rice, barrel-aged feta, green onion, fresh lemon, greek olive oil.
$16.00
briam
Grilled & roasted vegetables, greek olive oil, barrel aged feta, fresh herbs
$16.00
Glika
baklava
House made with phyllo, honey citrus syrup, walnuts, pistachio.
$16.00
ravani
Orange zest & honey cake, dark chocolate, wild mission fig, greek yogurt.
$16.00
bougatsa
Phyllo with semolina custard, manouri, cinnamon, fresh fig.
$16.00
Beverages
coca cola
$7.00
sprite
$7.00
sparkling water
$9.00
diet coke
$7.00
bottled water
$9.00
Extras
side bread
$1.50
side pita
$1.50
*not all ingredients are listed on our menu. *Nuts, cheese, raw onion and eggs are used in many of our preparations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness especially if you have certain medical conditions.While we offer gluten-free option, we are not a gluten free kitchen and can not guarantee cross-contamination will not occur. All olives have their pit.